The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Country/Region of Manufacture: United States Book Series: Julia Features: Illustrated, Hardcover Inscribed: No Narrative Type: Nonfiction Topic: Cooking, Food Publication Year: 1973 gtin13: Does not apply Edition: 9th Original Language: English Personalized: No Intended Audience: Young Adults, Adults ISBN: Does not apply Item Length: 8.5 In Genre: Cookbooks Item Width: 5.5 In Illustrator: N A Signed: No Book Title: The French Chef Cookbook Item Weight: 1 Lb Literary Movement: Cooking Ex Libris: No Format: Hardcover Publisher: Alfred A. Knopf Signed By: N A Era: 1970s Author: Julia Child Language: English Vintage: Yes Type: Cookbook Item Height: 8.5 In Personalize: No Number of Pages: 424

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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