Pressure Canning for Beginners Guide to Safely Preserve Tomatoes Vegetables and Meat by Angi Schneider 2021 Paperback-image
Pressure Canning for Beginners Guide to Safely Preserve Tomatoes Vegetables and Meat by Angi Schneider 2021 Paperback-image

Pressure Canning for Beginners Guide to Safely Preserve Tomatoes Vegetables and Meat by Angi Schneider 2021 Paperback

$ 7.79

Number of Pages: 264 Pages LCCN: 2020-948804 Reviews: Praise for Angi's First Book, The Ultimate Guide to Preserving Vegetables "When you find yourself with an abundance of vegetables, Angi Schneider has got you covered. She makes home food preservation accessible to everyone--no experience required." --Kris Bordessa, author and creator of Attainable Sustainable "Using the tips, tricks and yummy recipes within, you'll learn to build a pantry guaranteed to make your great- grandmothers beam with pride." --Jan Berry, founder of The Nerdy Farm Wife, author of The Big Book of Homemade Products for Your Skin, Health & Home "This beautiful preserving guide is a must-have for your homestead kitchen. Angi's book is perfect for anyone wanting to preserve the harvest in every way possible!" --Colleen Codekas, founder of Grow Forage Cook Ferment, author of Healing Herbal Infusions "This is the perfect resource for any home gardener, CSA subscriber or farmers' market shopper. Angi gives concise recipes and ideas to keep your vegetables in the pantry for the next season. Even better are the creative and simple recipes to use those preserves in your meal planning routine." --Kathie N. Lapcevic, creator of Homespun Seasonal Living "I have books on dehydrating, books on fermentation, books on canning and freezing. But The Ultimate Guide to Preserving Vegetables not only has it all in one beautiful book, it goes a step further and provides information on growing and harvesting. I absolutely love the cheat sheets which give a quick comparison of all the methods of preservation for a particular vegetable so I can easily decide which method to choose. And to top it all off, dozens of tasty recipes are included so that I'm not just preserving plain vegetables, but soups and side dishes ready to serve when time is limited." --Susan Vinskofski, founder of Learning and Yearning "I've loved gardening all my life, and the one thing that drives me crazy is seeing my veggies go bad before I get the chance to use them. Well, problem solved! With Angi's book, I can turn all those fresh veggies into delicious treats that can be stored away for later. It's such a gift!" --Nicole Malik, author of Weeknight One-Pot Vegan Cooking , founder of Delicious Every Day " The Ultimate Guide to Preserving Vegetables is filled with beautiful photos and step by step directions for everything you need to preserve your garden harvest. This will be a resource I'll come back to again and again." --Kathy Berget, founder of Beyond the Chicken Coop "Angi shares great tips for preserving food that your family will love and using parts of the plant that might normally go in the compost. I love her ideas for making pesto with carrot and radish tops! The variety of recipes for each crop captures the fresh flavor and nutrients of your harvest while enticing your family to eat their veggies. I can't wait to try her Dried Cheesy Cauliflower Crisps recipe... yum! Many of these recipes are quick and easy, saving you time and using ingredients you already have on hand. If you are looking for a thorough guide on preserving vegetables from the market or your garden, this guide has got you covered... and then some!" --Lisa Lombardo, founder of The Self Sufficient HomeAcre "Angi makes preserving vegetables seem easy and gives so much useful information. This book is perfect for anyone that loves to garden, cook, or is interested in learning more homemaking skills." --Lisa Sharp, founder of Retro Housewife Goes Green "A beautifully scripted guide on preserving food and giving you the confidence to put healthy food in the pantry for your family that they will truly love to eat." --Darcy Baldwin, founder of The Purposeful Pantry gtin13: 9781645673408 brand: Page Street Publishing Company Illustrator: Yes Dewey Decimal: 641.42 Item Height: 0.6 in ISBN-10: 1645673405 Author: Angi Schneider Item Length: 9 in Genre: Cooking Format: Trade Paperback LC Classification Number: TX601 Topic: General, Methods / Canning & Preserving Item Width: 7 in Publisher: Page Street Publishing Company Intended Audience: Trade Book Title: Pressure Canning for Beginners : A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way Item Weight: 16 Oz Synopsis: Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning. Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the most popular benefits of canning is that it's a safe shelf-stable way to preserve meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with 100 practical family-friendly recipes and full-page color photography throughout, this beautiful, modern guide to pressure canning will become a trusted resource that readers turn to again and again., Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You'll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning--tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi's ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry. Dewey Edition: 23 Publication Year: 2021 ISBN-13: 9781645673408 Language: English

Description

  1. Absolutely love this guide! It breaks down pressure canning into simple steps even a total beginner can follow. The instructions are clear, safety tips are smart, and the book covers everything—tomatoes, veggies, even meat! No guesswork, just reliable methods that work. Perfect for anyone ready to preserve food like a pro. Angi Schneider makes it so easy and stress-free. Highly recommend!

    MANISH DEOc7

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