On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Features: New Edition ISBN: 9780137155767 Type: Textbook Book Title: On Cooking: A Textbook of Culinary Fundamentals Format: Hardcover Publisher: Prentice Hall PTR gtin13: 9780137155767 Subject: Industries / Hospitality, Travel & Tourism, General Publication Year: 2010 Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Length: 11.3 in Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Weight: 113.2 Oz Item Height: 1.8 in Subject Area: Cooking, Business & Economics Language: English Item Width: 9.3 in Number of Pages: 1224 Pages

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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