New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback

$ 2.38

Topic: General, Vegan Grade To: College Graduate Student Intended Audience: Trade Grade From: Eighth Grade Item Length: 8 in ISBN-13: 9780811827607 ISBN-10: 0811827607 LCCN: 00-060356 brand: Chronicle Books Item Weight: 16.9 Oz Dewey Decimal: 641.5/636 TitleLeading: The Format: Trade Paperback Genre: Cooking Book Title: New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol Publication Year: 2001 Synopsis: Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. Number of Pages: 120 Pages Illustrator: Yes Item Height: 0.4 in gtin13: 9780811827607 LC Classification Number: TX837.S2655 2001 Dewey Edition: 21 Publisher: Chronicle Books Photographed by: Weaver, Jonelle Item Width: 8.8 in Language: English Author: Lorna Sass

Description

  1. This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!

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