Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image

Mastering French Cooking Vol I 50th Anniversary Essential Guide

$ 6.08

Item Length: 10.3 in Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Publication Year: 2001 Item Height: 1.6 in gtin13: 9780375413407 Book Series: Mastering the Art of French Cooking Ser. Genre: Cooking Format: Hardcover Author: Louisette Bertholle, Simone Beck, Julia Child Item Width: 7.3 in Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook Illustrator: Yes Language: English Item Weight: 50.9 Oz Edition: 40 Publisher: Knopf Doubleday Publishing Group ISBN: 9780375413407 Number of Pages: 752 Pages

Description

"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition" is a cookbook in the "Mastering the Art of French Cooking" series by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this hardcover edition includes 752 pages and is illustrated. It focuses on individual chefs & restaurants, regional & ethnic French cuisine, and serves as a reference for cooking enthusiasts.

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