Mastering French Cooking Vol 2 by Julia Child

$ 21.12

Features: Revised Publication Year: 1983 Number of Pages: 648 Pages Illustrator: Yes Author: Simone Beck, Julia Child gtin13: 9780394721774 Language: English ISBN: 9780394721774 Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook Item Height: 1.4 in Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French Item Length: 9.9 in Book Series: Mastering the Art of French Cooking Ser. Item Width: 7 in Publisher: Knopf Doubleday Publishing Group Format: Trade Paperback MPN: does not apply Genre: Cooking Item Weight: 38.3 Oz

Description

Title: Mastering the Art of French Cooking, Volume 2: A Cookbook Author: Child, Julia Publisher: Knopf Publishing Group Binding: Paperback Pages: 648 Dimensions: 9.98h x 7.12w x 1.32d Product Weight: 2.38 lbs. Language: English ISBN: 9780394721774 The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Ships Fast From The USA! Authorized Dealer

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