Description
The Mary Margaret McBride Encyclopedia of Cooking Deluxe Illustrated Edition from 1959 is a comprehensive and beautifully illustrated cookbook. This hardcover book, originally printed in the United States, covers a wide range of cooking topics with a focus on North American cuisine. Featuring recipes and tips in English, this encyclopedia-style book is a valuable resource for cooking enthusiasts and food historians alike. Used, good condition. Tape is reinforcing binding to prevent separation.
Excellent seller! Item exactly as described, well-packaged, and shipped quickly. Great communication and smooth transaction. Highly recommended—would definitely buy from again!
Prompt, safe shipping. I was buying this soup mug to replace one that was lost when I moved a few months ago. It’s perfect. Thanks 😊
Love this design only thing I didn’t know was that both bowls had a chip from the pictures
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