Korean Cooking Guide by Chin-hwa Noh - 2007 Hardcover Edition-image
Korean Cooking Guide by Chin-hwa Noh - 2007 Hardcover Edition-image

Korean Cooking Guide by Chin-hwa Noh - 2007 Hardcover Edition

$ 2.53

Genre: Cooking Author: Chin-Hwa Noh ISBN-13: 9780930878375 Number of Pages: 216 Pages LC Classification Number: TX724.5.K65N597 1985 Language: English Publisher: Hollym International Corp. Publication Year: 2007 Format: Hardcover Synopsis: In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a Item Weight: 35.7 Oz Book Title: Practical Korean Cooking brand: Hollym International Corp. Illustrator: Yes Item Width: 7.7 in Dewey Decimal: 641.59519 Dewey Edition: 19 Intended Audience: Trade ISBN-10: 093087837X gtin13: 9780930878375 Topic: Regional & Ethnic / Korean, Regional & Ethnic / Asian Item Length: 10.5 in LCCN: 85-080492

Description

  1. This cookbook is a fantastic guide to authentic Korean cuisine! The recipes are easy to follow, ingredients are accessible, and the results are delicious. Perfect for beginners and seasoned cooks alike—highly recommend for anyone wanting to explore Korean flavors at home. The hardcover is sturdy, and the photos make every dish look irresistible. A must-have for your kitchen!

    Moayad Rayyan

Related products