Cooking Textbook Culinary Fundamentals Art Institutes 4th Edition Hardcover 2007-image

Cooking Textbook Culinary Fundamentals Art Institutes 4th Edition Hardcover 2007

$ 3.73

Format: Hardcover Brand: Pearson Intended Audience: Young Adults, Adults gtin13: 9780536433930 Language: English Item Weight: 4.15 pounds UPC: 9780536433930 Author: Mixed Authors, Author, Art Number of Pages: 830 Topic: Cooking by Ingredient, Soups, Oceanian Cuisine, Certification, Seafood, Culinary Arts, Herbs, Gourmet, Food, Cooking, Stocks, Sauces, Holidays, Low-Carb Cooking, Stews, Sugar-Free Cooking, Books, Regional Cooking, Easy Meals, National Cooking, Reference, Education, Chickens, Quick Meals Narrative Type: Fiction Publication Year: 2007 GTIN: 9780536433930 Genre: Food & Drink, Cookbooks

Description

  1. This textbook is a must-have for any aspiring chef or culinary student! Packed with clear instructions, vibrant photos, and expert techniques, it covers everything from basic skills to advanced recipes. The 4th edition is well-organized and easy to follow, making complex concepts approachable. The durable hardcover ensures it can withstand kitchen use. A fantastic resource for mastering culinary fundamentals!

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