Bob'S Red Mill Steel Cut Oats Whole Grain 24 Oz
$ 19.25
Description
Each order is for case of 4 Please Read: We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left. All of our health related products are Over-the-counter and containing non-prescription strength. (Does not require prescription). Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence. Bob'S Red Mill Steel Cut Oats Whole Grain 24 Oz Bob'S Red Mill® Oats Steel Cut ALSO KNOWN AS PINHEAD OATS OR IRISH OATS;AN EMPLOYEE-OWNED COMPANY;FOR INFORMATION AND RECIPES, VISIT BOBSREDMILL.COM;IN 2016, I TRAVELED TO THE TOWN OF CARRBRIDGE, SCOTLAND, TO COMPETE IN THE GOLDEN SPURTLE™ WORLD PORRIDGE MAKING CHAMPIONSHIP. FROM AMONGST THE BEST OATMEAL MAKERS IN THE WORLD, I WAS SO HONORED TO BE DECLARED THE WINNER! I OWE IT ALL TO MY ONE-OF-A-KIND STEEL CUT OATS-THE VERY SAME OATS THAT ARE IN THIS BAG. TO YOUR GOOD HEALTH, BOB MOORE;THE 100% WHOLE GRAIN AWARD WINNING CEREAL;THE GOLDEN SPURTLE™ BOB MOORE'S WORLD CHAMPION®;TOP IT OFF! FIND SCRUMPTIOUS TOPPING SUGGESTIONS AT BOBSREDMILL.COM/OATMEAL;YOU CAN SEE OUR QUALITY® Supplement Ingredient: WHOLE GRAIN OATS. Cooking Instructions: MAKE MY AWARD-WINNING OATMEAL AT HOME BRING WATER AND SALT TO A BOIL. ADD STEEL CUT OATS, REDUCE HEAT TO MEDIUM-LOW AND COOK, STIRRING OCCASIONALLY, FOR 15-20 MINUTES (OR LONGER FOR CREAMIER OATMEAL). REMOVE FROM HEAT AND LET STAND FOR 2 MINUTES. SERVINGS 1 SERVING OATS ¼ CUP WATER ¾ CUP SALT PINCH. SERVINGS 2 SERVINGS OATS ½ CUP WATER 1½ CUPS SALT PINCH SERVINGS 3 SERVINGS OATS ¾ CUP WATER 2¼ CUPS SALT ¼ TSP SERVINGS 4 SERVINGS OATS 1 CUP WATER 3 CUPS SALT ¼ TSP STEEL CUT OATS IN SLOW COOKER COMBINE 4 CUPS WATER, 1 CUP OATS AND ½ TSP SALT IN A 4-6 QUART SLOW COOKER. COVER WITH LID AND COOK ON LOW FOR 7-8 HOURS OR OVERNIGHT. MAKES 4 SERVINGS.
